A menu that follows Nature's rhythms
We exalt local raw materials by offering unique dishes so that everyone can re-discover the wonders of a gastronomy with ancient roots while trying new flavors that are the result of a continuous search for the best combinations.
Each month the dishes change depending on what the land gives us, from season to season, year to year.
Wine is passion, culture, wellness.
Marco personally takes care of the wine list.
Wine is the expression of an artisan’s abilities, able to shape nature in his own image. Wine is a living, evolving product. We like to stroll among vineyards and to talk to producers, so that we can offer our customers a refined wine list.
We love the producers who passionately care for the grapes each year.
Year by year, organic, biodynamic, as well as those who eliminate pesticide treatments in the vineyard are increasing in our charter. There are nearly 300 labels on our list with a wide selection of Piedmontese producers along with an interesting selection of Italian and European regional companies.
We are open from April 8 to November 1
Lunch on Saturday and Sunday only with set menu
Dinner every evening with set and a la carte menus
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