In the kitchen: Valeria
We like to add special value to the beginning of the day, with a rich, nutritious and seasonal breakfast.
Homemade cakes, bread, crispbread, fruit marmalades, cheese and cured meats chosen with care among our friendly group of small producers. This is our way to say: “Good morning!”
The smell of freshly baked bread… Do you know it?
Making bread requires dedication, knowledge and passion: we love making bread!
Our bread is made with sourdough starter, stone-ground whole grain flours, rich in fiber, flavorful and baked in a wood oven after a slow leavening.