{"id":3485,"date":"2023-03-15T10:42:44","date_gmt":"2023-03-15T10:42:44","guid":{"rendered":"https:\/\/www.loupitavin.net\/la-cuisine\/"},"modified":"2024-04-06T11:49:03","modified_gmt":"2024-04-06T11:49:03","slug":"la-cuisine","status":"publish","type":"page","link":"https:\/\/www.loupitavin.net\/fr\/la-cuisine\/","title":{"rendered":"La cuisine"},"content":{"rendered":"\t\t
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NOTRE CUISINE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La passion, l'amour et la recherche<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\tDans la cuisine:<\/span>\n\t\t\t\t\n\t\t\t\t\tValeria<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<\/h2>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tMa cuisine est \u00e9tude et recherche. \u00c9tudier, pour moi, c\u2019est red\u00e9couvrir les merveilles d\u2019une gastronomie aux racines anciennes, transmise par les m\u00e8res et les grands-m\u00e8res, et cela signifie apprendre de nouvelles techniques.\n

\n\nRechercher signifie trouver l'inspiration pour de nouvelles exp\u00e9rimentations, d\u00e9velopper des combinaisons innovantes, en tenant toujours compte du rythme des saisons.\n

\n\nPour moi, la cuisine est passion et amour.\n
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\n\nJ'aime les herbes sauvages qui poussent autour de notre maison et dans les bois \u00e0 c\u00f4t\u00e9. J'aime les desserts et j'adore mes semifreddi \u00e0 la camomille et au miellat de sapin.\t\t\t<\/p>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\tValeria<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"valeria1\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"colazione\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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LE PETIT D\u00c9JEUNER<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nous aimons donner une valeur sp\u00e9ciale au d\u00e9but de la journ\u00e9e avec un petit d\u00e9jeuner riche, nutritif et de saison.<\/span><\/p>\n

G\u00e2teaux, pains, biscottes, compotes de fruits faites maison, fromages, beurre, charcuterie et jus de fruit soigneusement s\u00e9lectionn\u00e9s aupr\u00e8s de petits producteurs locaux. C’est notre fa\u00e7on de vous dire : \u00ab\u00a0Bonne journ\u00e9e!\u00a0\u00bb<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Le Pain<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le parfum du pain frais sorti du four… Le connaissez-vous?<\/span><\/p>\n

Faire du pain demande effort, sagesse et passion : nous aimons faire le pain !<\/p>\n

Tous nos pains sont \u00e9labor\u00e9s \u00e0 partir de levure m\u00e8re, farines de grains entiers moulue \u00e0 la meule de pierre, riches en fibres, savoureux et cuit au four \u00e0 bois apr\u00e8s une lev\u00e9e lente.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Nous sommes ouverts du 30 Mars au 1 Novembre
\nD\u00e9jeuner le samedi et le dimanche uniquement avec menu fixe<\/b>
\nD\u00eener tous les soirs avec menu fixe et \u00e0 la carte<\/b><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tENVOIE' UNE DEMANDE DE R\u00c9SERVATION<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

NOTRE CUISINE La passion, l’amour et la recherche Dans la cuisine: Valeria Ma cuisine est \u00e9tude et recherche. \u00c9tudier, pour moi, c\u2019est red\u00e9couvrir les merveilles d\u2019une gastronomie aux racines anciennes, transmise par les m\u00e8res et les grands-m\u00e8res, et cela signifie apprendre de nouvelles techniques. Rechercher signifie trouver l’inspiration pour de nouvelles exp\u00e9rimentations, d\u00e9velopper des combinaisons … Lire plus<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3485","page","type-page","status-publish"],"yoast_head":"\nLa cuisine de Lou Pitavin<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les saveurs authentiques de la cuisine Lou Pitavin : des ingr\u00e9dients locaux et des plats soigneusement pr\u00e9par\u00e9s pour une exp\u00e9rience gastronomique inoubliable.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loupitavin.net\/fr\/la-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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